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We hope you got benefit from reading it, now let's go back to mochakaai saathumadhu / avareykaai rasam recipe. To cook mochakaai saathumadhu / avareykaai rasam you only need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Mochakaai Saathumadhu / AvareyKaai Rasam:
- Take 1 handful of Mochakaai / Avareykallu.
- Take 5 tbsps of Toor dal.
- You need 1/4 tsp of Turmeric.
- Take 2 of Tomatoes.
- Prepare of tamarind gooseberry in size of a.
- Provide of salt.
- Prepare 5 of curry leaves.
- Provide pinch of asafoetida.
- Get 2 tbsps of coriander seeds.
- You need 5 of chillies dry red.
- Get 1 tbsp of Saathumadhu Podi (see Note).
- Use 1 handful of coconut scrapings.
- Provide 2 tbsps of cumin jeera /.
- Prepare 1 tbsp of Ghee.
- Take 1 tbsp of mustard seeds.
Instructions to make Mochakaai Saathumadhu / AvareyKaai Rasam:
- Cook the toor dal and Avareykallu / Mochakaai together in a pressure cooker up to 4 whistles(Add turmeric to this for color). Also cook the tomatoes and tamarind either in microwave or cook it in a pot of boiling water for 10 minutes or until the tamarinds turn soft and skin of the tomatoes start peeling..
- Take the the extract of the tomato-tamarind and keep it aside..
- In a cooking vessel add the chopped tomatoes, salt and curry leaves. Add about 200 ml water and boil this in medium heat on a stove top..
- Meanwhile, take a kadaai, keep it on medium heat. Add 2 tbsps of coriander seeds and 5 dry red chillies. Saute this until aromatic..
- Transfer this mixture into a blender along with coconut scrapings, cumin, Saathumadhu Podi / Rasam Podi and 2 tbsps of cooked avarekaai-toor dal mixture. Grind it to a smooth paste..
- Now check if the tomatoes have cooked, Add the tomato-tamarind mixture and allow this to boil in medium heat for 2 minutes..
- Add the ground paste to the boiling tomatoes and add the remaining avareykaai-Toor dal mixture along with its stock, stir..
- Now get the tempering ready and add it to the saathumadhu. Garnish with some chopped coriander leaves and serve it hot with Plain rice..
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