Recipe of Any-night-of-the-week Kalyana Saathumadhu / Wedding style Rasam - Free Download

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We hope you got insight from reading it, now let's go back to kalyana saathumadhu / wedding style rasam recipe. To make kalyana saathumadhu / wedding style rasam you need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Kalyana Saathumadhu / Wedding style Rasam:

1. Use 3 of tomatoes Chopped.
2. Get 4 tbsps of toor dal Cooked.
3. Take 2 of tomatoes Cooked.
4. You need of tamarind gooseberry Soaked a small size.
5. Provide of Salt.
6. Get of asafoetida Compounded.
7. Get 5 of Curry leaves.
8. Prepare 2 tbsps of Saathumadhu Podi / Rasam Podi (see notes below).
9. Prepare of Coriander leaves for garnishing.
10. Get of Water.
11. Use 2 tbsps of Ghee.
12. Provide 1 tsp of Mustard seeds.
13. You need 1 tbsp of Cumin jeera /.
14. Take 4 of Curry leaves.
15. Provide 1 of chilly Chopped green.

Instructions to make Kalyana Saathumadhu / Wedding style Rasam:

1. Pre-requisites required are cooked toor dal and cooked tomatoes and tamarind. I pressure cooked these two for 5 whistles and kept them ready. Finely chop two tomatoes and keep this ready too..
2. Take the extract of tomato-tamarind and keep this ready, this will give about 200 ml of extract..
3. Keep the cooked dal with its stock and slightly mash it with the back of the ladle..
4. Take a cooking pot and add the chopped tomatoes. With this add salt, asafoetida and curry leaves. Add 1 cup of water and cook this on medium heat until tomatoes become tender..
5. Once the tomatoes are cooked add the tomato-tamarind extract and boil this for about 5 3 minutes..
6. Now add 2 tbsps of Saathumadhu Podi / Rasam Podi and mix. Add cooked toor dal with its stock and allow this to steep in medium heat for 2 minutes..
7. Take this off the heat and get the tempering ready..
8. In a small tadka tawa, on medium heat, add 2 tbsps of ghee. Add all the ingredients mentioned under tempering. Saute this until mustard seeds stops crackling. Add this tadka immediately to the rasam. Garnish finely chopped coriander leaves..

It is a traditionally prepared using kokum, tamarind, or tomatoes as a base along with red chillies, jaggery, black. kalyana rasam recipe how to make kalyana rasam with step by step photo and video recipe. an authentic and traditional spicy lentil soup recipe made with authentic & traditional spices. it is specifically made in iyengar tamil brahmin wedding feast and is known for its flavour and taste. it is generally served as a side dish to steamed rice just before the sambar meal. Kalyana Rasam is a Rasam usually served in the Tamil Brahmin marriages. It tastes delicious with the right balance of tangy, spice and sweet. The taste and flavor are very unique and we often wonder how to recreate this magic in home.

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