Steps to Prepare Any-night-of-the-week Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free - Free Download

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Before you jump to Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let's go back to vickys pear & pomegranate salad, gluten, dairy, egg & soy-free recipe. To make vickys pear & pomegranate salad, gluten, dairy, egg & soy-free you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:

1. Use 1 of romaine lettuce heart, chopped.
2. Prepare 2 of ripe pear, peeled, cored & diced.
3. Prepare 80 grams of (half cup) pomegranate seeds.
4. Take 1 of ripe avocado, peeled, pitted and diced.
5. Prepare 60 grams of (half cup) shelled pistachio nuts.
6. Take 100 grams of (half cup) crumbled goats cheese / feta / vegan style feta.
7. Use 1/2 small of red onion, finely diced.
8. You need of Citrus Vinaigrette.
9. Take 40 ml of fresh orange juice.
10. You need 40 ml of olive oil.
11. Take 30 ml of apple cider vinegar.
12. Prepare 1 tbsp of maple syrup / honey to sweeten if desired.
13. Get 1/4 tsp of salt.
14. Use pinch of black pepper.

Instructions to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:

1. Whisk the vinaigrette ingredients together for 30 seconds until combined.
2. Gently toss the salad ingredients together in a large bowl https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese.
3. Drizzle the vinaigrette over and gently toss again before serving.
4. A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free.
5. In place of the nuts you could use gluten-free croutons or muesli.

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