Steps to Prepare Homemade Simmered Kōya Dōfu - Free Download

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We hope you got benefit from reading it, now let's go back to simmered kōya dōfu recipe. You can cook simmered kōya dōfu using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Simmered Kōya Dōfu:

1. Provide of About 120g Dried Kōya Dōfu.
2. Provide of Additional Vegetables *e.g. Snow Peas, Sugar Snap Peas, Carrot (pre-cooked), etc.
3. Take of Soup.
4. Use 400 ml of Dashi Stock *OR 400ml Water and 1 teaspoon Dashi Powder.
5. Prepare 1 tablespoon of Sake (Rice Wine).
6. You need 1 tablespoon of Mirin.
7. Prepare 1/2 teaspoon of Salt.
8. You need 2 tablespoons of Sugar.
9. You need 1 tablespoon of Soy Sauce.

Steps to make Simmered Kōya Dōfu:

1. *This is what I used. It is already cut into smaller pieces..
2. You should soften the Dry Kōya Dōfu according to the instruction on the package, but the common method is soaking them in warm water. Place warm water in a baking dish or something similar, place Dry Kōya Dōfu, and allow to soak for 5 to 10 minutes or until soft..
3. Once softened, gently press them to remove excess water. If large, cut into the size that is easy to eat..
4. Place the soup ingredients in a large saucepan. Saltiness and sweetness of the soup depend on your taste, but traditionally Kōya Dōfu is seasoned fairly sweet..
5. Bring the soup to the simmer. Add Kōya Dōfu to the simmering soup, in a single layer if possible, and cook for 8 to 10 minutes. Today I added Snow Peas at the end of cooking process and cooked for 1 minute..

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