Simple Way to Make Perfect Granadilla Yoghurt Ice Cream - Free Download

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Before you jump to Granadilla Yoghurt Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let's go back to granadilla yoghurt ice cream recipe. You can have granadilla yoghurt ice cream using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Granadilla Yoghurt Ice Cream:

1. Take 2 cup of whipping cream.
2. You need 1 cup of greek yoghurt.
3. Take 1 can of condensed milk.
4. Provide 1 teaspoon of vanilla essence.
5. Take 6 tablespoon of granadilla curd.
6. Prepare 3 of fresh granadillas.

Instructions to make Granadilla Yoghurt Ice Cream:

1. Using an electric mixer, whip cream to stiff peaks..
2. In a separate bowl, whisk together condensed milk, yoghurt and vanilla untill smooth and combined..
3. Fold condensed milk mixture into whipped cream and gently mix until combined..
4. Pour ice cream mixture into a pyrex container. Add spoonfuls of granadilla curd and fresh granadilla pulp and swirl around with a skewer..
5. Freeze overnight. Allow to soften for about 10 minutes before serving. Enjoy 🍦💛.

Just before serving, remove the ice cream from the freezer and mix a large scoop of granadilla curd through the ice cream to create a swirl. Using electric handbeaters or a balloon whisk, beat chilled cream until soft peaks form and fold into cooled granadilla mixture. Spoon into a plastic container with an airtight lid. For a smoother result when beating by hand, freeze ice cream until half-frozen. Agnar Sverrisson's yoghurt ice cream recipe makes a wonderfully unique alternative to a plain old vanilla.

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