Recipe of Perfect Sauteed vegetables paneer - Free Download

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We hope you got benefit from reading it, now let's go back to sauteed vegetables paneer recipe. To make sauteed vegetables paneer you only need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sauteed vegetables paneer:

1. Get 1 cup of paneer or tofu cube.
2. Take 1/2 cup of beans chopped.
3. Prepare 1/2 cup of chopped carrot.
4. Provide 1/2 cup of cauliflower.
5. Use 1/2 cup of sweet corn optional.
6. Get 1/2 cup of capsicum.
7. You need 1 of chopped onion.
8. You need 1 of small tomato chopped.
9. Provide 2-3 of green chillies.
10. Use as needed of oil.
11. Take to taste of Salt.
12. Take 1 tsp of Chilli flakes.
13. Get 1 tsp of Oregano.
14. Take 3 tsp of Tomato sauce.
15. Use 1 tsp of soya sauce.
16. Get 1 tsp of Vinegar (optional).
17. Provide 1/2 tsp of Black pepper Powder.
18. Take 2 tsp of Finely chopped garlic.
19. You need 1 tsp of Finely chopped ginger.

Instructions to make Sauteed vegetables paneer:

1. Heat a pan put oil in it.
2. Then add garlic and ginger.
3. After it put onion saute it about 1 minute.
4. Then add all vegetables and saute it for about 5 minutes keep the flame high we dont have to over cook vegetables.
5. Then add all masala to it and mix it properly.
6. At last add paneer and cook about 1 minute.
7. Then you have to add tomato sauce soy sauce and vinegar. Garnish it with Coriander it's optional..

Mixed sauteed vegetables with tomatoes, onions and spices. Cubes of homemade cheese cooked with creamy Spinach. This updated version of the Indian classic saag paneer includes a healthy dose of sautéed leafy greens, like mustard greens, Swiss chard and spinach. Thread the vegetables and paneer alternately onto the skewers. Bake in the oven for seven minutes, drizzle over the melted butter, turn.

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