How to Make Favorite Soft coconut chapati - Free Download

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Before you jump to Soft coconut chapati recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to soft coconut chapati recipe. You can have soft coconut chapati using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Soft coconut chapati:

1. Take 2 kg of flour.
2. Prepare 2 tbspn of salt.
3. Take 4 of tbsn coconut powder.
4. Prepare of Warm water (depends on the amount of flour you're using).
5. Provide of Oil.

Steps to make Soft coconut chapati:

1. Put flour in a clean basin,add salt and coconut powder then mix well, add warm water as you knead.
2. Add oil knead well till it's no longer sticky then let the dough rest for about 30 minutes.
3. Put the dough on the surface where you'll roll it I applied oil on the surface, roll the dough,apply oil then cut the dough and start rolling it.
4. Pick the rolled dough and spread on a dusted surface into round shapes,place the chapati on the pan and press,add oil and it will start fuming up see...
5. Flip and add oil on the other side let it cook till well browned, continue with this process till all the chapatis are done and store in a hot pot for them to be warm and stay soft.
6. Serve warm with your favourite stew and enjoy.

Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Put flour in a clean basin,add salt and coconut powder then mix well, add warm water as you knead. Coconut Chapati's Coconut has a way of converting chapos.

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