Easiest Way to Make Perfect CHAPATI#themechallenge#coconutchapatichallenge - Free Download

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Before you jump to CHAPATI#themechallenge#coconutchapatichallenge recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

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As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It's concerning being functional, more often than not.

We hope you got insight from reading it, now let's go back to chapati#themechallenge#coconutchapatichallenge recipe. You can cook chapati#themechallenge#coconutchapatichallenge using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook CHAPATI#themechallenge#coconutchapatichallenge:

1. Get 500 gms of plain flour.
2. Use 1 tsp of salt.
3. Provide 1 of &1/2 tbsp of coconut powder.
4. You need 250 ml of warm water.
5. You need 2 tbsp of oil.
6. Take of Some extra oil for cooking & applying while shaping.

Steps to make CHAPATI#themechallenge#coconutchapatichallenge:

1. Mix all the dry ingredients in a large bowl.
2. Then add oil & using the warm water bind into a medium soft dough. If still sticky sprinkle some flour & knead for 10 mins till smooth.
3. Cover & leave to rest for 30 mins.
4. After resting time, divide the dough & make big rounds. Cut thick strips apply oil, roll..
5. Continue with the other dough. Then roll out the chapatis.
6. Once done, heat a pan & cook with oil on both sides. Keep them covered in a tin to keep warm.
7. Serve warm with choice of meal or with Tea.

In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta.

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