Simple Way to Prepare Ultimate * Upside-down Cinnamon Apple Coffee Cake * - Free Download

* Upside-down Cinnamon Apple Coffee Cake *. In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.

This Upside-Down Cinnamon Apple Coffee Cake recipe is so easy to make! How to Make Upside Down Cinnamon Apple Coffee Cake. Spray Bundt pan with nonstick cooking spray.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, * upside-down cinnamon apple coffee cake *. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

* Upside-down Cinnamon Apple Coffee Cake * is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. * Upside-down Cinnamon Apple Coffee Cake * is something which I have loved my whole life.

In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook * upside-down cinnamon apple coffee cake * using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make * Upside-down Cinnamon Apple Coffee Cake *:

1. Prepare 1 1/2 cup of Apples chopped and peeled.
2. Make ready 1 can of (12.4oz) Pillsbury Cinnamon roll with icing.
3. Get 1/2 cup of Pecan halves or pieces.
4. Get 2 tbsp of butter melted.
5. Get 1/3 cup of packed brown sugar.
6. Get 2 tbsp of corn syrup.

Sprinkle some of the nuts over apples. Cut each roll into quarters; place in large bowl. In a small bowl, combine margarine. Cut each roll into quarters; place in large bowl.

Instructions to make * Upside-down Cinnamon Apple Coffee Cake *:

1. Heat oven to 350°F...(180C) ..spray 9 inch glass pie plate with cooking spray, spread one cup of the apples in the pie plate..
2. Separate dough into 8 rolls cut each roll into quarters, place in large bowl add remaining 1/2 cup apples and pecans ......I used ready-made light filo pastry and sprinkled it with cinnamon and folded lightly into mixture before puting on top of dough mixture.
3. In a small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture toss gently to combine, spoon mixture over apples in pan..
4. bake for 28-38 minutes or until deep golden brown. cool 5 minutes invert into serving plate..
5. Remove lid from icing, microwave icing on high 10-15 seconds or until drizzling consistency, drizzle over warm coffee cake , serve warm ...I made my own icing drizzle, using enough confectionery sugar and water with just a tiny drop of vanilla essence to make a drizzle consistency..

In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan. How to make upside down cinnamon apple coffee cake. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt.

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