Easiest Way to Prepare Ultimate Porcini and potato pie - Free Download

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Before you jump to Porcini and potato pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to porcini and potato pie recipe. To make porcini and potato pie you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Porcini and potato pie:

1. Take of Roll of Puff pastry.
2. You need 3-4 of small - med potatoes.
3. Get 200 g of ish of porcini.
4. Prepare 50 g of ish of Parmesan.
5. Provide of Small onion.
6. Get of Fresh chopped parsley.
7. Take of Olive oil.
8. Get 1 of egg.

Steps to make Porcini and potato pie:

1. Boil potatoes in their jackets. Cool, peel and crush. Set aside.
2. Roll out your pastry in a pie sized baking tin. Remove excess around the edges. Prick with a fork and blind bake for 5-7 mins..
3. Meanwhile chop and gently fry onion and parsley. Chop mushrooms. Add them to pan. Cook down for a few mins.
4. Get your pie, add half the potatoes, then add mushrooms, then cheese, then potatoes. Add a beaten egg, more cheese. Save a tiny bit of egg for glazing..
5. Use pastry scraps to make a border. Glaze with the egg and bake at 180 for about 35-40 mins. Leave on a wire rack to cool for 10 mins before serving.

The next dish in my Thanksgiving dinner was not the prettiest dish but it may just have been the tastiest one! This potato gratin was inspired by a recipe that appeared in Food & Drink last year. Menu for Porcini's in Watertown, MA. Explore latest menu with photos and reviews. Mushrooms, marsala, shallot demi-glace whipped potatoes, asparagus.

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