Easiest Way to Prepare Perfect Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils - Free Download

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We hope you got benefit from reading it, now let's go back to bangali kathal chana daal sabji/jackfruit curry with lentils recipe. To cook bangali kathal chana daal sabji/jackfruit curry with lentils you need 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:

1. Take 300 gram of raw jackfruit (half boiled).
2. Get 1 cup of Split Chickpea/chana daal(boiled).
3. Provide 2 medium size of potatoes.
4. Use 1/4tsp of cumin seeds.
5. Prepare 3 tbsp of onion siliced.
6. Prepare 1 tbsp of onion paste.
7. You need 1 tbsp of ginger, garlic paste.
8. Prepare 1 tbsp of green chilli paste.
9. Take 1tsp of turmeric powder.
10. Take 1 tbsp of red chilli powder.
11. Prepare 1 tbsp of cumin powder.
12. Get 1 of coriander powder.
13. Provide 1 tbsp of garam masala powder.
14. You need 1/4tsp of asafoetida.
15. Use 2/3 of bay leaf.
16. You need 10-12 of whole garam masala.
17. Use 1 1/2tsp of salt(to taste).
18. Provide 1tsp of sugar.
19. Prepare 1/4 cup of oil.
20. Provide 1tsp of ghee.
21. Prepare 3 cup of water.

Instructions to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:

1. Heat oil in a pan, fry the chopped potatoes till the golden brown in colour, keep it aside, now fry the jackfruit pieces it appears to be brown, keep the fried potatoes and jackfruit aside..
2. Now add bay leaf slice onions and whole garam masala,cumin seeds, asafoetida to the remain oil, saute for a minute, now add onion paste fry it appears to be light golden in medium flame..
3. Add ginger, garlic, chilli paste fry until is stars to release oil, add turmeric,red chilli, cumin, coriander powder, sugar and salt fry for a minute in a low flame..
4. Then add the fried potatoes, jackfruit and boiled lentils to the pan and mix well in low flame for about 5 minutes, now pour the water and cover the pan and cook it for 10 minutes in a low flame..
5. After 10 minutes add garam masala powder mix well now switch off the flame and add ghee, now Jackfruit Curry is ready..

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