Recipe of Perfect Fermented beancurd Chicken Wings 南乳雞翼 - Free Download

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We hope you got benefit from reading it, now let's go back to fermented beancurd chicken wings 南乳雞翼 recipe. To cook fermented beancurd chicken wings 南乳雞翼 you only need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Fermented beancurd Chicken Wings 南乳雞翼:

1. You need 14 pcs of chicken Wings.
2. Use of Medium Size Fermented Beancurd (3 spoon size).
3. Get 1 tsp of white pepper.
4. Get 25 ml of chinese shaoxing wine.
5. Use 1 tsp of sugar.
6. You need of Garlic around 3 cloves chopped.

Instructions to make Fermented beancurd Chicken Wings 南乳雞翼:

1. Main ingredients. throw in the 3 spoon size fermented beancurd, 1tsp white pepper, 25ml xiaoshing wine, 1tsp sugar. Covered up then Marinated it for 1 hour in fridge..
2. Add oil mid high heat. sear 3 tsp of garlic for a few seconds then add in the wings. An sear for 2 to 3 mins each side until golden then add in 50ml water. Cover with lid and let it cook through for 5 mins mid low heat. After 5 mins, Mid High heat to dry up the water (watch carefully as the fermented beancurd sauce can burn easily). When done switch heat off..
3. Done!.

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