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The ingredients needed to make Compote de Mangue Pain Perdu:

1. Get of Mango Compote:.
2. Prepare 1 of Mango Ripe Diced,.
3. Use of Fresh Orange Juice, 1 Orange.
4. Use 2 TBSP of Brandy / Cognac,.
5. Provide of Pain Perdu:.
6. Get 6 Slices of Wholemeal / White Sandwich Bread Crust Removed,.
7. Provide of Pic’s Peanut Butter, 6 Heaped Spread.
8. Provide of Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread.
9. Provide 250 ml of Whole Milk,.
10. Provide 1 TSP of Pure Vanilla Paste,.
11. Take of Fresh Orange Zest, 1 Orange.
12. Get Pinch of All Spice Powder,.
13. You need 1 of Egg Lightly Beaten,.
14. You need 75 g of Demerara Sugar,.
15. Get 2 TBSP of Unsalted Butter,.

Instructions to make Compote de Mangue Pain Perdu:

1. These are the 2014's versions..
2. Prepare pain perdu. Roll bread with a rolling pin to flatten. Spread peanut butter and ovomaltine onto the bread. Roll the bread tightly into cigar logs..
3. In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. Stir to combine well. Once bubbles start to form along the edge, remove from heat. In a large bowl, whisk together egg and sugar..
4. Whisk until the sugar has dissolved. Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated..
5. This step is call tempering the eggs. Soak the bread into the batter. In a skillet over medium heat, add butter..
6. Once butter starts to melt and foam, place in the bread. Cook until browned on all sides. Transfer into serving plate. Spoon the mango compote over the bread. Serve immediately..

La recette par Ma Cuisine et Vous. Un dessert qui allie la douceur de la mangue au côté acidulé de la rhubarbe, a la fois frais et léger. Éplucher la rhubarbe et la mangue, les couper en morceaux. Une vieille recette de grand-mère qui a toujours ses adeptes et c'est normal car c'est un dessert absolument délicieux et tr. Remplacer les œufs par de la compote de pommes… Un délicieux dessert de saison! Dans une assiette creuse, mélanger les amandes et les flocons de noix de coco puis passer les tranches de pain dans ce mélange.

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