How to Make Award-winning Chicken stew & dumplings - Free Download

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Before you jump to Chicken stew & dumplings recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to chicken stew & dumplings recipe. To make chicken stew & dumplings you only need 16 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Chicken stew & dumplings:

1. Take 2 tbsp of olive oil.
2. Prepare 8 of skinless / boneless chicken thighs.
3. Use 100 grams of bacon or ham diced.
4. Provide 1 of onion, chopped.
5. Get 2 of leeks thinly sliced.
6. You need 2 tbsp of plain flour.
7. Provide 100 ml of white wine or cider.
8. Get 500 ml of chicken stock.
9. Use 100 grams of peas, frozen or fresh.
10. Take 100 grams of sundried tomatoes, chopped.
11. Provide 3 tbsp of green pesto.
12. Use 1 of bay leaf.
13. Provide of Dumplings:.
14. Provide 175 grams of self raising flour.
15. Use 75 grams of butter.
16. Take 50 grams of grated parmesan cheese.

Steps to make Chicken stew & dumplings:

1. Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan.
2. Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning..
3. Add plain flour and stir, cook for two minutes,without browning, stir constantly.
4. Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken..
5. Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally..
6. Meanwhile heat oven to 200C..
7. Add pesto, peas and tomatoes..
8. Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!.
9. Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top..
10. Place in oven for 25-30 minutes until dumplings are nicely golden and cooked..
11. Serve with vegetable of choice (creamed potato goes well) Enjoy.

Recipe courtesy of Giada De Laurentiis. This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. This hearty one-pot chicken stew practically cooks itself! It's made all in one-pot with tender chunks This chicken stew is a readers' favorite around here.

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